GAME MENU
SEASON OF FLAVOUR
POWERFUL & PURE

CHEF'S TEASERS
GREEN CURRY DIP | HOMEMADE CRACKERS
MERINGUE | THAI GINGER
RILLETTE CROQUETTE | PLUM CREAM

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STARTER

HARE PÂTÉ
CARAMELISED RAISIN BREAD | BELGIAN ENDIVE | WALNUT

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MAIN COURSE

PHEASANT
GAME GARNISH | POTATO PUFFS | FINE CHAMPAGNE SAUCE

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DESSERT

FLAMBÉED TARTE TATIN TO SHARE
HOMEMADE VANILLA ICE CREAM

€85 p.p.

BY RESERVATION ONLY, PLEASE MENTION THE GAME MENU WHEN BOOKING.

OCTOBER
WED 21 OCT
THU 22 OCT
TUE 27 OCT
WED 28 OCT

NOVEMBER
TUE 10 NOV
WED 18 NOV
THU 19 NOV
TUE 24 NOV

DECEMBER
WED 2 DEC
TUE 8 DEC
THU 10 DEC
WED 16 DEC
THU 17 DEC


Upcoming events

Upcoming events


Summer Menu
€69

Chef's teasers

Chef Steven's signature shrimp croquettes

Simmental côte à l'os | summer salad | fresh fries & sauce of your choice

Dame Blanche | house-churned vanilla ice cream | chocolate crackers


Fruits de Mer evening

Thursday 17 & 24 September
€85 per person

  • Terrace, Restaurant Le Nord
  • Minimum 2 people
  • by reservation only


22 to 26 September - Lobster week
5-course lobster menu at € 125 (drinks not included)
Reservation required, please mention the lobster menu



Game Menu
A season of flavour — bold & pure
€85 per person

Chef's teasers | green curry dip & homemade crackers | meringue & Thai ginger | rillette croquette & plum cream

Hare pâté | caramelised raisin bread | chicory | walnut

Pheasant | game garnish | pommes dauphine | sauce fine champagne

Tarte tatin flambée to share | homemade vanilla ice cream

  • By reservation only, please mention Game Menu
  • October: Wed 21, Thu 22, Tue 27, Wed 28
  • November: Tue 10, Wed 18, Thu 19, Tue 24
  • December: Wed 2, Tue 8, Thu 10, Wed 16, Thu 17


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