Summer Menu
€69

• Chef's teasers
• Chef Stevens' signature shrimp croquettes
• Simmental côte à l'os | summer salad | fresh fries & sauce of your choice
• Dame Blanche | house-churned vanilla ice cream | chocolate crackers

Fruit de Mer Evening
Every Thursday evening from 2 July to 24 September - €85 per person _{(minimum 2 people)}

• Every Thursday evening on our terrace
• Enjoy a platter of shellfish and crustaceans
• Oysters, prawns, langoustines, crab, mussels & more
• Served fresh, in a relaxed setting.

Available dates

• 17 and 24 September

Book your table!

22 to 26 September – Lobster Week

Lobster menu at €125 (drinks not included)

Reservation required, please mention the lobster menu

Book your table

Game Menu
A season of flavour — bold & pure — €85 p.p.

• Chef's teasers | green curry dip & homemade crackers | meringue & Thai ginger | rillette croquette & plum cream
• Starter | hare pâté | caramelised raisin bread | chicory | walnut
• Main course | pheasant | game garnish | pommes dauphine | sauce fine champagne
• Dessert | tarte tatin flambée to share | homemade vanilla ice cream

By reservation only, please mention "Game Menu"

Available dates

• October: Wed 21, Thu 22, Tue 27, Wed 28
• November: Tue 10, Wed 18, Thu 19, Tue 24
• December: Wed 2, Tue 8, Thu 10, Wed 16, Thu 17

Book your table