CHEF'S MENU

FINGERFOOD

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CHEF’S TEASER

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COLD SOUP OF ASPARAGUS/ SMOKED EEL

SCHLOSSGUT EBRINGEN BADEN WEISSBURGUNDER 2017

 GLAS 7.50              BOTTLE 36.00

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CHEF’S FAVOURITE DISH + 13.50 

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HADDOCK/ BOEMBI-BALI/ CUCUMBRE/ TOMATO

CHÂTEAU CAMPLAZENS VIOGNIER VDP D’OC (LA CLAPE)

GLAS 7.00               BOTTLE 36.00

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LAMB/ COUSCOUS/ EGGPLANT/ ASPARAGUS

COLLOSORBO ROSSO DI SANT’ANTIMO « LE DUE GEMME » 2016

 GLAS 8.00              BOTTLE 37.00

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STRAWBERRY

ANSELMANN GEWÜRZTRAMINER SPÄTLESE 2017

GLAS 6.00               BOTTLE 34.00

Assortiment of cheese: suppl.12

Cheese instead dessert: suppl.

Menu 3-courses 54.00 p.p.

Menu 4-courses with * 69.00 p.p

CHEF’S FAVOURITE DISH + 13.50

ON SATURDAY WE SERVE ONLY OUR CHEF’S MENU.