CHEF'S MENU

 

FINGERFOOD

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CHEF’S TEASER

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COPPA DI PARMA/ GOATCHEESE/ SMOKED/ CUCUMBER

JOEL DELAUNAY TOURAINE BLANC 2018

GLAS 7.50            BOTTLE 36.00

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CHEF’S FAVOURITE DISH + 13.50 

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LOBSTER/ SALADE/ AVOCADO/ SORBET OF TOMATO

ALEXANDER LAIBLE BADEN RIESLING * 2018

GLAS 7.50            BOTTLE 38.00

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CÔTE À L’OS/ PONT NEUF POTATOES/ CHIMICHURRI

K+K KIRNBAUERBURGENLAND BLAUFRÄNKISCH « 7301 » 2017

GLAS 8.00            BOTTLE 38.00

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RED FRUITS/ CHOCOLAT/ CHERRY

ANSELMANN GEWÜRZTRAMINER SPÄTLESE 2017

GLAS 6.00            BOTTLE 34.00

 

ASSORTIMENT OF CHEESE: SUPPL.12

CHEESE INSTEAD DESSERT: SUPPL.8

 

 

MENU 3-COURSES 54.00 P.P.

MENU 4-COURSES WITH * 69.00 P.P

CHEF’S FAVOURITE DISH + 13.50

 

 

 

ON SATURDAY WE SERVE ONLY OUR CHEF’S MENU.