MENUCARD
CHEF'S MENU
CHEF'S MENU
CHEF'S TEASERS
GREEN CURRY DIP | HOME MADE CRACKERS
MUSSEL | JALAPENO | OIL OF ANETH
CRISPY BREAD | VITELLO TONATO
*EXTRA STARTER FROM THE CHEF 17.50P.P. FROM 2 PERSONS
POMMES MOSCOVITE | "ROYAL BELGIAN CAVIAR "10 GRAMS”
TARTAR OF BEEF
FLEMISH RED | BURNED ONION | COMTE CHEESE | SOYA
*EXTRA COURSE 9.50 P.P.
OCTOPUS | LITTLE GEM | ESCABECHE
RED BREAM
SWEET PAPRIKA | VADOUVAN | BISQUE
VEAL ENTRECOTE
GRILLED BEANS | GREEN EGG | BIMI |POTATOES
LEMON
BLOSSOM | FLAMOURI | MERINGUE
OR
ASSORTMENT FARM CHEESE +8.50
WINE ARRANGEMENT 40.00 P.P.
TASTE WINE ARRANGEMENT 20.00 P.P.
LUNCH
BITES TO SHARE
TATAKI | TUNA | MISO | SOJA
TONIJN | MISO | SOJA
6 OYSTERS | GILLARDEAU
GILLARDEAU
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
DUROC | PIMPED BY THE CHEF | TRUFFEL
WHITE SAUSAGE | BBQ SAUCE | BBQ
BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
BBQ | DIP JALAPENO
TO SHARE OR TO START
POMME MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
RED BREAM
SWEET PAPRIKA | VADOUVAN | BISQUE
TARTAR OF BEEF
FLEMISH RED | BURNED ONION | COMTE CHEESE | SOYA
CROQUETTE DES CREVETTES
HOMEMADE BY THE CHEF
MEAT
ENTRECOTE OF VEAL
ROASTED BEANS | GREEN EGG | BIMI | POTATOES
STEAK TARTAAR
HANDGESNEDEN| VERSE FRIETJES | FRIS SLAATJE
CÔTE À L'OS 2 PERS. | IRISH | HEREFORD
2 PERS. | IERS | HEREFORD
SMOKED RIB EYE | HOLSTEIN | DRY AGED
HOLSTEIN | DRY AGED | VERSE FRIETJES | SAUS NAAR KEUZE
TOMAHAWK 2 PERS. | IRISH | GALOWAY
2 PERS. | IERS | GALOWAY | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
FILET PUR | HOLSTEIN |
HOLSTEIN | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
CÔTE À L'OS 2 PERS. |
WIT BLAUW | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
SWEETBREAD | JUS OF VEAL
KROKANTE | KROKANT GEBAKKEN | KALFSJUS
FISH
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SPICY LOVE | GEGRILD | OOSTERS GETINT
SOLE| SALADE | FRENCH FRIES
SALADE | VERSE FRIETJES | BOTERSAUS
GRATIN OF SHELFISH
"GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
SEA BASS | LINE CAUGHT | FENNEL | TROST TOMATOE | FRESH VINAIGRETTE
LIJN GEVANGEN | VENKEL | TROSTOMAAT | FRISSE VINAIGRETTE
DESSERT
MOUSSE OF CHOCOLAT | CARAMEL | CRISPY'S
KARAMEL | KROKANTJES | LUCHTIG
CHEF'S SWEET
DRIELUIK VAN CITROEN
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE
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