MENUCARD
CHEF'S MENU
CHEF'S MENU
CHEF'S TEASERS
GREEN CURRY DIP | HOME MADE CRACKERS
CEVICHE | SEA BASS | APPLE AND CUCUMBER
MERINGUE | MISO CREAM | SESAME
EXTRA STARTER FROM THE CHEF €17.50 PER PERSON (MINIMUM 2 PERSONS)
MOSCOW POTATOES | "ROYAL BELGIAN CAVIAR" (10 GRAMS)
FROM THE NORTH SEA
MUSSELS | HAND-PEELED SHRIMPS | CLAMS | LAMB'S LETTUCE | JUS | FRESH HERBS
EXTRA DISH €14.50 P.P.
LANGOUSTINE
X.O. | DASHI | BEURRE BLANC
RED BREAM
BUTTERNUT | PUMPKIN | HAND-ROLLED COUSCOUS | PONZU
WILD DUCK
FILET | CELERIAC | GIROLLES | POTATO SOUFLE
PINEAPPLE
THAI BASIL | PEANUT | WHITE CHOCOLATE
OR
CHEESE + €8.50
ASSORTMENT OF FARM CHEESE
MENU €89.00
WINE PAIRING €40.00
TASTING WINE PAIRING €20.00
THE CHRISTMAS & NEWYEAR APERO BOX
HOMEMADE CRACKERS | DIP VAN GROENE CURRY
BISQUE | GROENE STRANDKRABBEN
OESTER | GEGRATINEERD | PIMPED BY THE CHEF
TARTAAR | OOSTERS | HOLSTEIN | GEPEKELD | SOJA
TERRINE | FOIE GRAS | TOAST | CHUTNEY
LUNCH
LUNCH
CHEF TEASER
GRIJZE GARNALEN | BLOEMKOOL | KARNEMELK
PLADIJS | CHORIZO | ZEEUWSE MOSSEL
BANAAN | CHEESECAKE | POPCORN | KARAMEL
BITES TO SHARE
TATAKI | TUNA | MISO | SOJA
TONIJN | MISO | SOJA
6 OYSTERS | GILLARDEAU
GILLARDEAU
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
DUROC | PIMPED BY THE CHEF | TRUFFEL
WHITE SAUSAGE | BBQ SAUCE | BBQ
BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
BBQ | DIP JALAPENO
TO SHARE OR TO START
POMME MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
LANGOUSTINE
DASHI | X.O. | BEURRE BLANC
SWEATBREAD
LACQUERED | PAKSOI | JUS VAN GINGER
CROQUETTE DES CREVETTES
HOMEMADE BY THE CHEF
MEAT
WILD DUCK
FILET | CELERI | CANTHARELLEN | PRUNE
CHEACK OF PORK
BRAISED | FRESH FRENCH FRIES| TRUFFLEMAYO
CÔTE À L'OS 2 PERS. | IRISH | HEREFORD
2 PERS. | IERS | HEREFORD
SMOKED RIB EYE | HOLSTEIN | DRY AGED
HOLSTEIN | DRY AGED | VERSE FRIETJES | SAUS NAAR KEUZE
TOMAHAWK 2 PERS. | IRISH | GALOWAY
2 PERS. | IERS | GALOWAY | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
FILET PUR | HOLSTEIN |
HOLSTEIN | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
CÔTE À L'OS 2 PERS. |
WIT BLAUW | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
SWEETBREAD OF VEAL
VEAL | CRISPY | JUS OF VEAL
FISH
RED BREAM
BUTTERNUT | PUMKIN | COUSCOUS | PONZU
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SPICY LOVE | GEGRILD | OOSTERS GETINT
SOLE| SALADE | FRENCH FRIES
SALADE | VERSE FRIETJES | BOTERSAUS
GRATIN OF SHELFISH
"GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
DESSERT
MOUSSE OF CHOCOLAT | CARAMEL | CRISPY'S
KARAMEL | KROKANTJES | LUCHTIG
PINEAPPLE
BASIL | PEANUT | WHITE CHOCOLAT
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE
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