Wine & Dine
with surprising wines from diffrent countries
in samenwerking met
KURT KERHOF
Sommelier Conseil
Université du vin à Suze-la-Rousse
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Oyster “pimped by the chef”
Granite from shiso | per piece
5.50
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Oyster
Gillardeau | each
4.50
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Oester
Gillardeau | per stuk
18.50
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Nice to meat you (cut buy the berkel)
Picanha Madesimo (Ramagnola)
10.50
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Kroketje
Duroc | pimped by the chef | truffel
13.50
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Prawn
BBQ | dip jalapeno
10.50
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Mergpijp
Carpaccio filet pur | Vlaams rood | crème van zomertruffel
28.00
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Mergpijp
Carpaccio filet pur | Vlaams rood | crème van zomertruffel
35.50
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Pomme Moscovite
Royal Belgian Caviar 10 gram
39.50
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Pomme Moscovite
Royal Belgian Caviar 10 gram
34.50
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Mergpijp
Carpaccio filet pur | Vlaams rood | crème van zomertruffel
28.00
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Groene asperges
Parelcouscous | escabeche | espuma pigment
38.50
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Groene asperges
Parelcouscous | escabeche | espuma pigment
39.50
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Gamba
Spicy | oosters getint | BBQ
48.50
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Zeetong
Salade | verse frietjes | botersaus
55.50
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Kalfslende
Jonge wortelen | vadouvan | gepofte aardappel | jus Madeira XY
38.50
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Kalfslende
Jonge wortelen | vadouvan | gepofte aardappel | jus Madeira XY
34.50
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T-bone Steak
2 personen
53.50
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Kalfslende
Jonge wortelen | vadouvan | gepofte aardappel | jus Madeira XY
56.50
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T-bone Steak
2 personen
44.50
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Filet pur
Holstein | Smoked | verse frietjes | frisse salade
43.50
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Bimi-groentjes
BBQ | misoboter
9.50
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Bimi-groentjes
BBQ | misoboter
8.50
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Gamba
Spicy | oosters getint | BBQ
14.50
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Tiramisu prepared at your table
Amaretto | Espresso | Mascarpone
15.50
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Tiramisu prepared at your table
Amaretto | Espresso | Mascarpone
14.50
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Tiramisu prepared at your table
Amaretto | Espresso | Mascarpone
14.50
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Dame Blanche
Huisgemaakt vanille-ijs | chocolade saus | slagroom
16.50