en
nl fr
Reserveren
en
nl fr
Reserveren
Menu
Lunch
Chef's menu
Small to share Starters Fish Meat Sharing vegetables Dessert

  • Nice to meat you (cut buy the berkel)

    Picanha Madesimo (Ramagnola)

    20.50

  • CROQUETTE

    Duroc | pimped by the chef | truffel

    13.50

  • WHITE SAUSAGE

    BBQ sauce | BBQ

    15.50

  • Prawn

    BBQ | dip jalapeno

    11.50

  • Oyster “pimped by the chef”

    Granite from shiso | per piece

    6.50

  • Oyster

    Gillardeau | each

    5.50

  • LANGOUSTINES

    X.O. | dashi | beurre blanc

    39.50

  • CROQUET OF SHRIMPS

    Homemade of our chef

    29.50

  • TOMAAT BURRATA

    CRUMBLE BLACK OLIJF | CREME BASIL | GEROOKTE OLIE | RASP FROZEN TOMATO

    28.50

  • BOWNMARROW

    Carpaccio filet pur | Vlaams rood | crème of truffel

    29.50

  • POMMES MOSCOVITE

    Royal Belgian Caviar 10 gram

    40.50

  • SOLE

    Salad | French fries l sauce of butter

    48.50

  • GRATINATED CRUSTACEE

    Oyster | prawns | langoustine | shrimps | garlic | panko

    55.50

  • COD

    sea vegetables 

    39.50

  • PRAWNS

    BBQ | SPICY | ORIENTAL

    39.50

  • TOMAHAWK

    Irish | Galoway | French fries| salade | 2 personen

    58.50

  • FILET PUR

    Sauce to choose | French fries | salad

    45.50

  • BONE IN RIBEYE

    Belgian White& Blue | French fries | salad

    45.50

  • FILET OF VEAL

    Young carottes | vadouvan | jus Madeira XY

    42.50

  • ROASTED CHICK

    Glazed | zest of lime | french fries

    34.50

  • CAFE GLACEE

    BAILEYS | COFFEE | VANILLA-ICECREAM

    14.50

  • DAME BLANCHE 

    ICECREAM OF VANILLA | HOT CHOCOLAT

    14.50

  • PORNSTAR MARTINI

    MANGO | PASSIE | WITTE CHOCOLADE

  • Tiramisu

    prepared at your table

    15.50

  • SABAYON

    Ice cream of vanilla

    15.50

Wine & Dine

with surprising wines from diffrent countries

in samenwerking met

KURT KERHOF

Sommelier Conseil
Université du vin à Suze-la-Rousse