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Reserveren
Menu
Lunch
Chef's menu
Menu JKG
Small to share Starters Fish Meat Dessert

  • Oyster “pimped by the chef”

    Granite from shiso | per piece

    6.50

  • Oyster

    Gillardeau | each

    5.50

  • Nice to meat you (cut buy the berkel)

    Picanha Madesimo (Ramagnola)

    20.50

  • CROQUETTE

    Duroc | pimped by the chef | truffel

    13.50

  • WHITE SAUSAGE

    BBQ sauce | BBQ

    15.50

  • Prawn

    BBQ | dip jalapeno

    11.50

  • POMMES MOSCOVITE

    Royal Belgian Caviar 10 gram

    40.50

  • LANGOUSTINES

    X.O. | dashi | beurre blanc

    39.50

  • CROQUET OF SHRIMPS

    Homemade of our chef

    29.50

  • TARTE TATIN

    CRUMBLE OLIVE NOIR | CREME DE BASILICUM | HUILE FUME | RAPPE DE TOMATO CONGELEE

    32.50

  • COD

    sea vegetables 

    39.50

  • PRAWNS

    BBQ | SPICY | ORIENTAL

    39.50

  • SOLE

    Salad | French fries l sauce of butter

    48.50

  • GRATINATED CRUSTACEE

    Oyster | prawns | langoustine | shrimps | garlic | panko

    55.50

  • FILET OF VEAL

    Young carottes | vadouvan | jus Madeira XY

    39.50

  • ROASTED CHICK

    Glazed | zest of lime | french fries

    34.50

  • TOMAHAWK

    Irish | Galoway | French fries| salade | 2 personen

    58.50

  • FILET PUR

    Sauce to choose | French fries | salad

    45.50

  • BONE IN RIBEYE

    Belgian White& Blue | French fries | salad

    45.50

  • Tiramisu

    prepared at your table

    15.50

  • SABAYON

    Ice cream of vanilla

    15.50

  • CAFE GLACEE

    BAILEYS | COFFEE | VANILLA-ICECREAM

    14.50

  • DAME BLANCHE 

    ICECREAM OF VANILLA | HOT CHOCOLAT

    14.50

  • COUPE COLONEL

    CITROEN | VODKA | ESPUMA

    15.50

  • WATERMELON

    GRILLED | BUTTERMILK SORBET | VERBENA

    15.50