
Wine & Dine
with surprising wines from diffrent countries
in samenwerking met
KURT KERHOF
Sommelier Conseil
Université du vin à Suze-la-Rousse
Oyster “pimped by the chef”
Granite from shiso | per piece
5.50
Oyster
Gillardeau | each
4.50
Oester
Gillardeau | per stuk
18.50
Nice to meat you (cut buy the berkel)
Picanha Madesimo (Ramagnola)
10.50
Kroketje
Duroc | pimped by the chef | truffel
13.50
Prawn
BBQ | dip jalapeno
10.50
Mergpijp
Carpaccio filet pur | Vlaams rood | crème van zomertruffel
28.00
Mergpijp
Carpaccio filet pur | Vlaams rood | crème van zomertruffel
35.50
Pomme Moscovite
Royal Belgian Caviar 10 gram
39.50
Pomme Moscovite
Royal Belgian Caviar 10 gram
34.50
Mergpijp
Carpaccio filet pur | Vlaams rood | crème van zomertruffel
28.00
Groene asperges
Parelcouscous | escabeche | espuma pigment
38.50
Groene asperges
Parelcouscous | escabeche | espuma pigment
39.50
Gamba
Spicy | oosters getint | BBQ
48.50
Zeetong
Salade | verse frietjes | botersaus
55.50
Kalfslende
Jonge wortelen | vadouvan | gepofte aardappel | jus Madeira XY
38.50
Kalfslende
Jonge wortelen | vadouvan | gepofte aardappel | jus Madeira XY
34.50
T-bone Steak
2 personen
53.50
Kalfslende
Jonge wortelen | vadouvan | gepofte aardappel | jus Madeira XY
56.50
T-bone Steak
2 personen
44.50
Filet pur
Holstein | Smoked | verse frietjes | frisse salade
43.50
Bimi-groentjes
BBQ | misoboter
9.50
Bimi-groentjes
BBQ | misoboter
8.50
Gamba
Spicy | oosters getint | BBQ
14.50
Tiramisu prepared at your table
Amaretto | Espresso | Mascarpone
15.50
Tiramisu prepared at your table
Amaretto | Espresso | Mascarpone
14.50
Tiramisu prepared at your table
Amaretto | Espresso | Mascarpone
14.50
Dame Blanche
Huisgemaakt vanille-ijs | chocolade saus | slagroom
16.50
with surprising wines from diffrent countries
in samenwerking met
Sommelier Conseil
Université du vin à Suze-la-Rousse