MENUCARD
CHEF'S MENU
CHEF'S MENU
CHEF’S MENU
CHEF'S TEASERS:
DIP: HOKKAIDO PUMPKIN WITH HOMEMADE CRACKERS
CRISPY SNACK: AGED AND DRIED | VENISON FROM THE BERKEL RIVER
MERINGUE WITH BEETROOT, GOAT CHEESE, AND SMOKED ELEMENTS
FOIE GRAS PARFAIT
SMOKED OOSTERSCHELDE EEL WITH GRANNY SMITH APPLE
EXTRA SIDE DISH (11.50 P.P.):
CROQUETTE WITH SMOKED OOSTERSCHELDE EEL, SEA ALGAE, AND CODIUM MAYO
BBQ VEAL TONGUE
ESPUMA OF PICKLES, CAULIFLOWER, AND LAVA POWDER
GUINEA FOWL
CELERIAC, FOREST MUSHROOMS, POTATO SOUFFLÉ, AND FINE CHAMPAGNE JUS
DESSERT:
CHEESECAKE SORBET MADE FROM BUTTERMILK, WITH JONAGOLD APPLE, COTTAGE CHEESE, AND KAFFIR LIME
OR
CHEESE (+8.50)
ASSORTMENT OF CHEESE BY THE CHEESE MASTERS OF VANTRICHT
MENU PRICING:
MENU: 89.00
WINE PAIRING: 40.00
TASTING WINE PAIRING: 20.00
THE CHRISTMAS & NEWYEAR APERO BOX
HOMEMADE CRACKERS | DIP VAN GROENE CURRY
BISQUE | GROENE STRANDKRABBEN
OESTER | GEGRATINEERD | PIMPED BY THE CHEF
TARTAAR | OOSTERS | HOLSTEIN | GEPEKELD | SOJA
TERRINE | FOIE GRAS | TOAST | CHUTNEY
LUNCH
LUNCH
CHEF TEASER
GRIJZE GARNALEN | BLOEMKOOL | KARNEMELK
PLADIJS | CHORIZO | ZEEUWSE MOSSEL
BANAAN | CHEESECAKE | POPCORN | KARAMEL
BITES TO SHARE
TATAKI | TUNA | MISO | SOJA
TONIJN | MISO | SOJA
6 OYSTERS | GILLARDEAU
GILLARDEAU
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
DUROC | PIMPED BY THE CHEF | TRUFFEL
WHITE SAUSAGE | BBQ SAUCE | BBQ
BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
BBQ | DIP JALAPENO
TO SHARE OR TO START
POMME MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
LANGOUSTINE
DASHI | X.O. | BEURRE BLANC
SWEATBREAD
LACQUERED | PAKSOI | JUS VAN GINGER
CROQUETTE DES CREVETTES
HOMEMADE BY THE CHEF
MEAT
CHEACK OF PORK
BRAISED | FRESH FRENCH FRIES| TRUFFLEMAYO
CÔTE À L'OS 2 PERS. | IRISH | HEREFORD
2 PERS. | IERS | HEREFORD
SMOKED RIB EYE | HOLSTEIN | DRY AGED
HOLSTEIN | DRY AGED | VERSE FRIETJES | SAUS NAAR KEUZE
TOMAHAWK 2 PERS. | IRISH | GALOWAY
2 PERS. | IERS | GALOWAY | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
FILET PUR | HOLSTEIN |
HOLSTEIN | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
CÔTE À L'OS 2 PERS. |
WIT BLAUW | VERSE FRIETJES | FRIS SLAATJE | SAUS NAAR KEUZE
SWEETBREAD OF VEAL
VEAL | CRISPY | JUS OF VEAL
FISH
RED BREAM
BUTTERNUT | PUMKIN | COUSCOUS | PONZU
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SPICY LOVE | GEGRILD | OOSTERS GETINT
SOLE| SALADE | FRENCH FRIES
SALADE | VERSE FRIETJES | BOTERSAUS
GRATIN OF SHELFISH
"GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
DESSERT
MOUSSE OF CHOCOLAT | CARAMEL | CRISPY'S
KARAMEL | KROKANTJES | LUCHTIG
PINEAPPLE
BASIL | PEANUT | WHITE CHOCOLAT
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE
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