Wine & Dine
with surprising wines from diffrent countries
in samenwerking met
KURT KERHOF
Sommelier Conseil
Université du vin à Suze-la-Rousse
-
Oyster
Gillardeau | each
4.50
-
Nice to meat you (cut buy the berkel)
Picanha Madesimo (Ramagnola)
18.50
-
CROQUETTE
Duroc | pimped by the chef | truffel
10.50
-
WHITE SAUSAGE
BBQ sauce | BBQ
13.50
-
Prawn
BBQ | dip jalapeno
10.50
-
Oyster “pimped by the chef”
Granite from shiso | per piece
5.50
-
POMMES MOSCOVITE
Royal Belgian Caviar 10 gram
35.50
-
LANGOUSTINES
X.O. | dashi | beurre blanc
39.50
-
COCKTAIL OF GREY SHRIMPS
CLASSIC COCKTAIL WITH HANDPEELED GREY SCHRIMPS
34.50
-
CROQUET OF SHRIMPS
Homemade of our chef
29.50
-
BOWNMARROW
Carpaccio filet pur | Vlaams rood | crème of truffel
28.00
-
PRAWNS
BBQ | SPICY | ORIENTAL
39.50
-
SOLE
Salad | French fries l sauce of butter
48.50
-
GRATINATED CRUSTACEE
Oyster | prawns | langoustine | shrimps | garlic | panko
55.50
-
COD
couscous | escabeche | espuma pigment
38.50
-
ROASTED CHICK
Glazed | zest of lime | french fries
34.50
-
T-bone Steak
French fries | salade | sauce to choose
53.50
-
TOMAHAWK
Irish | Galoway | French fries| salade | 2 personen
56.50
-
FILET PUR
Sauce to choose | French fries | salad
44.50
-
BONE IN RIBEYE
Belgian White& Blue | French fries | salad
43.50
-
FILET OF VEAL
Young carottes | vadouvan | jus Madeira XY
38.50
-
SALAD OF TOMATO
BBQ | misoboter
8.50
-
YOUNG CAROTS
Glazed | sesam
9.50
-
SABAYON
Ice cream of vanilla
15.50
-
CAFE GLACEE
BAILEYS | COFFEE | VANILLA-ICECREAM
14.50
-
DAME BLANCHE
ICECREAM OF VANILLA | HOT CHOCOLAT
14.50
-
Tiramisu
prepared at your table
14.50