NL - FR - ENG

CHEF'S MENU APRIL

Incl. custom wines/beer 69.00

JKG CHEF’S MENU

CHEF'S TEASERS

*POMMES MOSCOVITE EXTRA TEASER VAN DE CHEF 17.50P.P. VANAF 2 PERS
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GRAM

NOORSE ZALM
CREME VAN GRAVLAX | WATERMELOENRADIJS | OLIE VAN BERGAMOT

*SKREI (EXTRA GERECHT 18.50)
GEBRANDE PREI | VADOUVAN | BEURRE BLANC

PARELHOEN
GEBRANDE SPITSKOOL | AARDAPPEL | ZWARTE LOOK

MILLE FEUILLE
KARAMEL | CREME AU BEURRE | SORBET VAN PEER | KRAKEN RHUM

OF

*ASSORTIMENT KAAS +8.50
HOEVEKAAS GERAFINEERD DOOR KAASMEESTERS VAN TRICHT

MENU 69 MET WATERS EN EEN GLAS WIJN PER GERECHT
* EXTRA GERECHT 18.50

CHEF'S MENU

EXTRA STARTER FROM THE CHEF €17.50 PER PERSON (MINIMUM 2 PERSONS)
MOSCOW POTATOES | "ROYAL BELGIAN CAVIAR" (10 GRAMS)

EXTRA DISH €14.50 P.P.
LANGOUSTINE
X.O. | DASHI | BEURRE BLANC

RED BREAM
BUTTERNUT | PUMPKIN | HAND-ROLLED COUSCOUS | PONZU

WILD DUCK
FILET | CELERIAC | GIROLLES | POTATO SOUFLE

PINEAPPLE
THAI BASIL | PEANUT | WHITE CHOCOLATE
OR
CHEESE + €8.50
ASSORTMENT OF FARM CHEESE

MENU €89.00
WINE PAIRING €40.00
TASTING WINE PAIRING €20.00

105.00

CHEF'S MENU

CHEF’S TEASERS

EXTRA TEASER BY THE CHEF €17.50 P.P. (FROM 2 PERSONS)
POMMES MOSCOVITE
“ROYAL BELGIAN CAVIAR” (10 GRAMS)

SCALLOPS
CHICORY | BUTTERMILK | LOVAGE

EXTRA STARTER €10.50 P.P.
GILLARDEAU OYSTER | SMOKED BUTTER ESPUMA | PURSLANE

OPEN RAVIOLI
VEAL TONGUE | BUTTER LETTUCE | FOIE GRAS TERRINE | BOUILLON

VENISON FILLET
PARSNIP | FOREST MUSHROOMS | POTATO PUFFS | CRANBERRIES

MILLE-FEUILLE
CARAMEL | PEAR | SORBET | CRUMBLE

OR

CHEESE +€8.50
SELECTION OF FARMHOUSE CHEESES
REFINED BY THE CHEESE MASTERS “VAN TRICHT”

MENU €89.00

WINE PAIRING €40.00
WINE TASTING ARRANGEMENT €20.00

89.00

LUNCH

FROM TUESDAY TILL FRIDAY NOON

CHEF'S TEASERS

ENTREE

MAIN COURSE

DESSERT

54.00

BITES TO SHARE

OESTER "PIMPED BY THE CHEF"

GRANITE VAN SHISO | PER STUK

5.50

6 OYSTERS

GILLARDEAU

4.50

NICE TO MEAT YOU (CUT BY THE BERKEL)

PICANHA MADESIMO (ROMAGNOLA)

18.50

CROQUETTE DUROC | PIMPED BY THE CHEF

DUROC | PIMPED BY THE CHEF | CREME OF TRUFFLE

10.50

WHITE SAUSAGE

BBQ SAUCE | BBQ

13.50

PRAWN

BBQ | DIP JALAPENO

10.50

TO SHARE OR TO START

SCALLOPS

SCALLOPS | ROOT CHICORY | BUTTERMILK | LOVAGE

28.50

POMME MOSCOVITE

ROYAL BELGIAN CAVIAR "10 GRAM" | SOUR CREME

42.50

TATAKI

TUNA| MISO | SOJA

28.50

LANGOUSTINE

DASHI | X.O. | BEURRE BLANC

39.50

OPEN RAVIOLI

VEAL TONGUE | BUTTER LETTUCE | FOIE GRAS TERRINE | BOUILLON

30.50

SHRIMP CROCQUETTE

GREY SHRIMPS | HOMEMADE BY THE CHEF

29.50

MEAT

WILD DUCK

FILET | CELERI | CANTHARELLEN | PRUNE

42.50

T-BONE STEAK

FRESH FRIES | FRESH SALAD | SAUCE OF YOUR CHOICE

53.50

TOMAHAWK

IRISH | GALOWAY | FRENCH FRIES | 2 PERS

56.50

FILET PUR

HOLSTEIN | FRITES FRAÎCHES | SALADE FRAÎCHE |SAUCE AU CHOIX.

44.50

BONE-IN RIB STEAK

BELGIAN BLUE BEEF | FRESH FRIES | FRESH SALAD | SAUCE OF YOUR CHOICE

43.50

SHARING VEGETABLES (PORTIES VOOR 2PERS)

GEBRANDE PREI

ROMESCO | AMANDEL

10.50

GROENE BOONTJES

BBQ | BEURRE BLANC | GUANCIALE STAGIONATA

11.50

RATTE-AARDAPPEL

ANSJOVISBOTER | LIMOEN

9.50

SPICY CABBAGE

CHILI | BBQ | MISO

11.50

FISH

COD

BUTTERNUT | PUMKIN | SMASHED PATATOES | PONZU

38.50

PRAWNS SPICY LOVE | GRILLED | ORIENTAL

SPICY LOVE | GEGRILD | OOSTERS GETINT

39.50

SOLE

SALADE | FRENCH FRIES | BUTTER SAUCE

48.50

GRATIN OF SHELLFISH

OYSTERS | PRAWNS | LANGOUSTINE | SCAMPI | FRESH HAND-CUT FRIES

49.50

DESSERT

MOUSSE OF CHOCOLAT

CARAMEL | CRISPY CHOCOLAT

14.50

CREME CATALAN

LUCHTIG | BLOEDSINAAS | LICHT GEBRAND

14.50

MILLE-FEUILLE

PEER | CARAMEL | SORBET

14.50

SABAYON

VANILLE ICE-CREAM

15.50

CAFE GLACE

ESPRESSO | BAILEYS | WHIPPED CREME

14.50

DAME BLANCHE

VANILLE ICE CREAM | HOMEMADE | CHOCOLAT SAUCE | WHIPPED CREAM

14.50

SELECTION OF FARMHOUSE CHEESES

REFINED BY THE CHEESE MASTERS “VAN TRICHT”

16.50

- -

NL - FR - ENG

MENUCARD

CHEF'S MENU APRIL

CHEF'S MENU

LUNCH

BITES TO SHARE

TO SHARE OR TO START

MEAT

SHARING VEGETABLES (PORTIES VOOR 2PERS)

FISH

DESSERT