Lunch

from tuesday to friday afternoon

Chef's Teasers

Marinated salmon
cream of gravlax | lightly seared

Contre-filet
mille-feuille | celeriac | cream puffs | port sauce

Crème brûlée
Le Nord

3 gangen lunch 58.50

2 gangen lunch(vg en hg)  49,50

2 gangen lunch (hg en dessert)44,50

Hoofdgerecht 35,50