CHEF’S MENU

CHEF'S TEASERS

TARTARE | SALMON | TOM KA KAI
HOMEMADE CRACKERS | TZATZIKI
MERINGUE | KIMCHI | SESAME EXTRA TEASERS

EXTRA TEASERS

*POMMES MOSCOVITE +19.50 P.P.
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GRAM (2 pers)

*WHITE PENS +15.50 P.S.
BBQ SAUCE | GRILLED

NORTH SEA CRAB
LAVA’S | KOHLRABI | JUS OF GREEN BEACH CRAB

MONKFISH
ASPARGUS | SHIRO-SHOYA | SMOKED BUTTER ESPUMA

*SIDE DISH +12.50
CANNELLONI | HOLSTEIN | NORI | AVOCADO


LAMB SADDLE
LAMB JUS | GARLIC POTATO | RAS EL HANOUT


STRAWBERRY
MASCARPONE | TONKA | BASIL GRANITA

OR

*CHEESE SELECTION +9.50
FARM CHEESE REFINED BY THE CHEESEMASTERS OF TRICHT

*EXTRA DISH

4-COURSE MENU 89.00
3-COURSE MENU 74.00 (NOT ON SATURDAY)

DRINK PAIRINGS 4-COURSE 3-COURSE

WINE PAIRING 45.00 35.00
TASTING WINE PAIRING 30.00 20.00
NON-ALCOHOLIC WINES 35.00 25.00