Chef’s Teasers

• Zeeland mussel | sweet-sour | nori
• Homemade crackers | green curry dip
• Meringue | soy | miso

Pommes Moscovite — Royal Belgian Caviar "Platinum" 10 grams +19.50 p.p.

Menu

Scallop
Butternut | Tomasu | Shrimp

Side dish
Pointed cabbage | kimchi | sesame +15.50

Haddock
Miso | Cauliflower | Beurre blanc | Dashi | Bonito

Duroc de Roulers
Bimi vegetables | Spring onion | Black garlic jus | Rendang potato

Dessert
Let’s go banana — Popcorn | Caramel | Kahlua
Or
Cheese assortment — Farmhouse cheese refined by Van Tricht cheese masters +8.50

Menu formulas

• 4-course menu — 89.00
• 3-course menu — 69.00 (not available on Saturday)
  Extra dishes available

Drink pairings

• Wine pairing — 40.00 / 30.00 (4c / 3c)
• Tasting wine pairing — 25.00 / 17.50 (4c / 3c)
• Non-alcoholic drinks — 25.00 / 15.00 (4c / 3c)