CHEF’S MENU

September - October

CHEF'S TEASERS
HOMEMADE CRACKERS | THAI GINGER DIP
TOMATO MERINGUE | SHELLFISH CREAM
SCALLOP | PONZU | VEGETABLES FROM ZEELAND

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EXTRA TEASERS

POMMES MOSCOVITE
ROYAL BELGIAN CAVIAR "PLATINUM" 10gr. (2 pers.) +19.50 p.p.

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STARTER 1

OOSTERSCHELDE EEL
SMOKED | BRIOCHE

SIDE DISH
CHAWANMUSHI | DASHI

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SIGNATURE DISH +8.50 p.p.

GILLARDEAU OYSTER
JALAPEÑO ESPUMA | SALSA | FLAMOURI GIN GRANITA

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STARTER 2

ZEELAND MUSSEL
CHARRED LEEK | ROMESCO | ESCABECHE FOAM

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MAIN COURSE

LAMB
SOUVLAKI | CRISPY KÖFTE | SMOKED AUBERGINE | FRESH YOGHURT

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DESSERT

CREMA CATALANA
CARAMELISED | KALAMANSI SORBET
OR
*CHEESE SELECTION +9.50 P.P.
FARMHOUSE CHEESES REFINED BY CHEESEMASTERS VAN TRICHT

* EXTRA COURSE

4-COURSE MENU 89.00
3-COURSE MENU 74.00 (NOT AVAILABLE ON SATURDAYS)

BEVERAGE PAIRINGS

4 COURSES – 3 COURSES
WINE PAIRING 45.00 – 35.00
TASTING WINE PAIRING 30.00 – 20.00
NON-ALCOHOLIC WINE PAIRING 35.00 – 25.00