CHEF'S TEASERS

GREEN CURRY DIP | HOMEMADE CRACKERS
MERINGUE | KIMCHI | MAYO | SESAME
ZEELAND MUSSEL | SWEET & SOUR | NORI

*POMMES MOSCOVITE +19.50 P.P. (MIN. 2 PERS)
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GRAMS

MENU

SEABASS (1ST STARTER IN 3-COURSE MENU)
TARTARE | ZEBRA TOMATO | CUCUMBER STRUCTURES

*SIDE DISH +12.50 P.P.
CROQUETTE OF ZEEBRUGGE SHRIMP | PARSLEY CREAM |
FRESH HERB SALAD | SHAVINGS OF BLACK BEAUTY TOMATO

RED MULLET
ROMESCO | BBQ LEEK | BEURRE BLANC WITH KALAMATA OLIVES

DUCKLING FILLET
LACQUERED AUBERGINE MILLE-FEUILLE | POLENTA | ZUCCHINI SALSA

WATERMELON
GRILLED | BUTTERMILK SORBET | VERBENA

OR

*CHEESE SELECTION +8.50 P.P.
FARMHOUSE CHEESES REFINED BY CHEESE MASTERS VAN TRICHT

4-COURSE MENU 89.00
3-COURSE MENU 69.00 (NOT AVAILABLE ON SATURDAY)

• EXTRA DISHES
         4-COURSE – 3-COURSE
  WINE PAIRING 40.00 - 30.00
  TASTING WINE PAIRING 25.00 – 17.50
  NON-ALCOHOLIC PAIRING 25.00 – 12.50