CHEF’S MENU

CHEF’S TEASERS

PANI-PURI | TUNA | WASABI
POTATO CRACKERS | GREEN CURRY DIP
MERINGUE | RED BEET | BLACK PUDDING | APPLE

*POMMES MOSCOVITE        +19.50 p.p.
ROYAL BELGIAN CAVIAR “PLATINUM” 10 GRAMS

MENU

TARTARE
WEST-VLAAMS ROOD | ROASTED ONION BROTH | AGED COMTÉ

*SIDE DISH: MARROW BONE    +15.50
SEARED | BERKEL PICANHA

2× SCALLOP
KIMCHI | SESAME | POINTED CABBAGE
TARTARE | X.O. | KOHLRABI | SOUR CREAM

GUINEA FOWL
FINE CHAMPAGNE | POTATO PUFFS | DUXELLE | BELGIAN ENDIVE

GREEK SWEET
KADAÏFI | PECAN | HERB PARFAIT | HONEY ICE CREAM

OR

*CHEESE SELECTION   +8.50
FARMHOUSE CHEESE REFINED BY KAASMEESTERS VAN TRICHT

4-COURSE MENU 89.00
3-COURSE MENU 69.00 (NOT ON SATURDAY)

*EXTRA DISHES

      4-COURSE – 3-COURSE
WINE PAIRING  40.00 – 30.00
TASTING WINE PAIRING  25.00 – 17.50
NON-ALCOHOLIC DRINKS  25.00 – 15.00