CHEF’S MENU

CHEF'S TEASERS
HOMEMADE CRACKERS | GREEN CURRY
CHICKEN SKIN | MASALA
SMOKED OOSTERSCHELDE EEL | PEA ESPUMA

*POMMES MOSCOVITE +19.50 P.P.
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GRAMS (minimum 2 persons)

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TOMATO 2.0
GREY SHRIMP | CŒUR DE BŒUF | CHORIZO

PLAICE
ARTICHOKE | CREAM | ORIENTAL SPICES

* SIDE DISH (signature dish) +14.50 P.P.

GOBETTO BLUE BERRY SHRIMP | AJOBLANCO | GOBETTO OIL

COQUELET
AUBERGINE | POINTED CABBAGE | SWEET POTATO

STRAWBERRY
PISTACHIO | MATCHA | ELDERFLOWER
OR
*CHEESE SELECTION +10.50 P.P.
FARMHOUSE CHEESES REFINED BY CHEESE MASTERS VAN TRICHT

* EXTRA COURSE
4 COURSE MENU 89.00
3 COURSE MENU 74.00 (NOT AVAILABLE ON SATURDAY)

* EXTRA COURSES

BEVERAGE PAIRINGS
4 COURSE – 3 COURSE
WINE PAIRING 45.00 - 35.00
TASTING WINE PAIRING 30.00 – 20.00
NON-ALCOHOLIC WINES 35.00 – 25.00