CHEF’S MENU

CHEF'S TEASERS
PANI-PURI | TARTARE | PEANUT
HOMEMADE CRACKERS | GREEN CURRY DIP
MERINGUE | SOYA | MISO

EXTRA TEASERS
*POMMES MOSCOVITE (+19.50 P.P.)
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GRAM (2 PERS)

NORWEGIAN SALMON
CURED | GRAVLAX CREAM | PURPLE SHISO-CHAMPAGNE GRANITA

SIDE DISH

• IRISH MÖR (+8.50)
  NDUJA | PURSLANE | SMOKED BUTTER

SKREI (WINTER COD)
CHARRED LEEK | LEEK OIL | BEURRE BLANC | NORI

"STIPKIP" POULTRY
HAZELNUT | CELERIAC | POLENTA | SOIL-GROWN CHICORY

PARFAIT
MANGO | PINEAPPLE | LYCHEE | WHITE CHOCOLATE

OR

*CHEESE SELECTION (+9.50)
FARMHOUSE CHEESE REFINED BY CHEESE MASTERS VAN TRICHT

4-COURSE MENU: 89.00
3-COURSE MENU: 74.00 (NOT AVAILABLE ON SATURDAYS)

BEVERAGE PACKAGES (4-COURSE – 3-COURSE)
WINE PAIRING: 45.00 – 35.00
TASTING WINE PAIRING: 25.00 – 18.50
NON-ALCOHOLIC DRINKS: 30.00 – 20.00