CHEF’S MENU

CHEF'S TEASERS
HOMEMADE CRACKERS | GREEN CURRY DIP
WATERMELON GAZPACHO | FETA ESPUMA
RILLETTE | SMOKED MACKEREL | BUCKWHEAT | YELLOW BEETROOT

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STARTERS

SEABASS
CEVICHE | ROCK SAMPHIRE | CUCUMBER | AVOCADO | CELERY SORBET

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SIDE DISH

* SIDE DISH (signature dish) +14.50 P.P.

NORI | NORTH SEA CRAB | CHIPOTLE

SEPIA
SAN MARZANO | CHORIZO | BURRATA CREAM | ESPELETTE PEPPER OIL

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MAIN COURSE

CÔTE À L'OS
LIMOUSIN | LITTLE GEM | CHIMICHURRI | EGGPLANT | ROMESCO

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DESSERT

PÊCHE MELBA 2.0
VANILLA ICE CREAM | ALMOND | RASPBERRY
OR
*CHEESE SELECTION +10.50 P.P.
FARMHOUSE CHEESES REFINED BY KAASMEESTERS VAN TRICHT

* EXTRA COURSE
4-COURSE MENU 89.00
3-COURSE MENU 74.00 (NOT AVAILABLE ON SATURDAY)

DRINK PAIRINGS
4 COURSES – 3 COURSES
WINE PAIRING 45.00 - 35.00
TASTING WINE PAIRING 30.00 – 20.00
NON-ALCOHOLIC WINES 35.00 – 25.00