Chef's menu

until july 3

Chef's Teasers
Dip green curry | homemade crackers
Meringue | squid | saffron | smoked paprika
Cucumber | tzatziki | feta | black olive

*Pommes moscovite +17.50 p.p. (per 2 persons)
Royal Belgian Caviar “Platinum” 10 gr

Marrowbone
Carpaccio filet pur | Flemish red | cream of pigment

Redfish
Excabeche | pearl couscous | Espuma of pigment

*Side dish +8.50 p.p. (per 2 persons)
Pizzetta | chorizo | ricotta | pea

Veal loin
Young carrots | vadouvan | jacket potato | jus Madeira

Pavlova
White chocolate | strawberry | rhubarb granite

or

Selection cheese +8.50
Cottage cheese refined by Kaasmeesters van Tricht

3 course menu 69.00 (not on Saturdays)
4 course menu 89.00

Wine package 30.00 - 40.00
Wine tasting 17.50 - 25.00