FATHER'S DAY MENU

CHEF'S TEASERS
HOMEMADE CRACKERS | GREEN CURRY
CHICKEN SKIN | MASALA
SMOKED OOSTERSCHELDE EEL | PEA ESPUMA

*POMMES MSCOVITE + 19.50 P.P
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GR (minimum 2 persons)

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TOMATO 2.0
grey shrimp | coeur de boeuf | chorizo

PLAICE
artichoke | cream | oriental spices

* SIDE DISH (signature dish) +14.50 P.P
Gobetto blue berry shrimp | ajoblanco | Gobetto oil

COQUELET
aubergine | pointed cabbage | sweet potato

STRAWBERRY
pistachio | matcha | elderflower
OR
*CHEESE SELECTION
farmhouse cheeses refined by cheese masters Van Tricht

* EXTRA COURSE
4-course menu 95.00

* EXTRA DISHES

BEVERAGE PAIRING - 4 COURSE - 3 COURSE
wine pairing | 45.00 - 35.00
tasting wine pairing | 30.00 - 20.00
non-alcoholic wine pairing | 35.00 - 25.00