MENU

CHEF'S TEASERS

DIP | HOMEMADE CRACKERS

PICLED SALMON | WASABI | NORI

MERINGUE | PICKLES |CREME

EXTRA STARTER OF THE CHEF 15.50P.P. VANAF 2 PERS

POMMES MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM

SEA BARBE | PRUNELLA TOMATO | CHORIZO

SWEET BREAD | SMOKED | EGGPLANT | JUS OF VEAL

SIDE DISH 10.50 P.P.
HOMEMADE CROQUETTE | VEAL SWEETS | AUTUMN TRUFFLE | CREAM TRUFFLE

CANETTE | DUCK
YOUNG CARROT | CONFIT SHALOT | VADOUVAN | POLENTA

COFFEE
DOLCE DE LECCHE | KARAMEL

OF

ASSORTIMENT CHEESE +7.50

MENU 89.00

WINE ARRANGEMENT 40.00
TASTE WINE ARRANGEMENT 20.00

CHEF'S MENU FROM 4 AUGUST TO 15 SEPTEMBER

CHEF'S TEASERS

DIP | HOMEMADE CRACKERS
GAZPACHO | TOMATO | WATERMELON | OLIVE
MERINGUE | LAVAS | GOAT CHEESE

EXTRA STARTER VAN DE CHEF 15.50P.P. VANAF 2 PERS
POMMES MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM

MUSSEL
SWEET ACID | FRESH QUINOA | TIGER MILK | GRANITE OF GINGER

GAMBA
X.O SAUCE | TOSAZU | CHORIZO | BEURRE BLANC

SIDE DISH 10.50 P.P.
DIMSUM | GAMBA | BROTH OF DASHI | ASIAN VEGETABLES

LAMB
ARTICHOKE | CANDIED | NECK OF LAMB | CABBAGE | MILLEFEUILLE SWEET POTATO

APRICOT
CIGAR | HONEY ICE CREAM | BASIL

OR

CHEESE ASSORTMENT +9.00

MENU 79.00

WINE PACKAGE 40.00
TASTING WINE PACKAGE 20.00