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Exceptionally open
Le Nord is open exceptionally on Easter Sunday, April 9.
Le Nord is open exceptionally on Easter Sunday, April 9.
MENU
DIP GREEN CURRY | HOMEMADE CRACKERS
CROQUETTE OF IBERICO | TRUFFLE MAYO
FOAM | MISO | SOY | DASHI GEL
SHELLFISH ESPUMA | SHRIMPS
SCOTTISH SALMON
MARINE COURGETTE | GRANITE OF FLAMOURI GIN
STUMBLE EGGS
SMOKED EEL | ASPARAGUS |MORIELLES
NECK OF LAMB BRAISSED
LAMBSRACK| SPRING VEGETABLES | MILLEFEUILLE OF POTATO
ORANGE
WHITE CHOCOLATE | CUMBAVA
MENU 85.00
FULLY WINE ARRANGEMENT 40.00
TAST WINE ARRANGEMENT 20.00
FROM TUESDAY TILL FRIDAY NOON
CHEF'S TEASERS
ENTREE
MAIN COURSE
DESSERT
3 CHEF'S TEASERS
IRISH BEEF TARTARE
BOUILLON OF SMOKED ONIONS | TOSAZU | CREME ANCHOVIS
SKREI
BUTTERNUT | GINGER | ESPUMA VAN LANGOUSTINE | SOUP OF GREEN BEACHCRAB
SIDE DISH 14.50
SHORT BAKED LANGOUSTINES | BEURRE BLANC | DASHI | CAULIFLOWER
BRAISED CHEEK OF VEAL
CABBAGE | JERUSALEM ARTICHOKE | ESPUMA SMOKED BUTTER
BLACK & GOLD
CANNELE DARK CHOCOLAT | PECAN | CARAMEL | HAZELNUT
OF
CHEESE ASSORTIMENT +9.00
MENU €79P.P.
WINE ARRANGEMENT 39
SMALL WINE ARRANGEMENT 19.50
ON SATURDAY WE ONLY SERVE OUR MENU.
OUR CHEF'S MENU IS ONLY SERVED WITH INDICATION AT RESERVATION.
OSTRA REGAL OESTER
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
BONE MARROW | TARTARE HOLSTEIN | OLD MIMOLETTE
WHITE SAUSAGE | BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
IRISH BEEF TARTARE | BROTH OF ROASTED ONION | TOSAZU | CREAM OF ANCHOVIES
POMME MOSCOVITE | 10 GRAM BELGIAN ROYAL CAVIAR
SWEET BREAD | PEANUT | KOKOS | PAKSOI
CROQUETTE DES CREVETTES
COD | BOTTLE PUMPKIN | GINGER | LANGOUSTINE ESPUMA | SOUP BEACH CRABES
FOIE GRAS | TOAST OF APPLE | ESPUMA OF CHERRY
RUMPSTEAK | HOLSTEIN | VERSE FRIETJES
CÔTE À L'OS 2 PERS. VAN ONZE BELGISCHE TROTS WIT-BLAUW
SMOKED RIB EYE | HOLSTEIN | DRY AGED
TOMAHAWK 2 PERS. | GALOWAY
FILET PUR | HOLSTEIN |
BRAISED VEAL CHEEK | SAVOY CABBAGE | JERUSALEM ARTICHOKE | ESPUMA SMOKED BUTTER
RIS DE VEAU | JUS DE MORILLES | POMMES DAUPHINE
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SOLE| SALADE | FRENCH FRIES
LIEVELING VAN DE CHEF "GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
COD | ESPUMA OF SMOKED BUTTER | CELERI | BEURRE BLANC | TOSAZU
CHEF'S SWEET
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE