MENUCARD
CHEF'S MENU
CHEF'S MENU
CHEF'S TEASERS
SPICY | EDAMAME | SOJA
PARFAIT | TOM KHA KAI | SMOKED SALMON
MERINGUE | CUCUMBER | PICKLE CREAM | GHERKIN
*MOSCOW POTATOES +17.50 P.P. (PER 2 PERS)
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GRAMS
VEAL TARTARE
WHITE ASPARAGUS | ESPUMA | AGED CHEESE CRUMBLE | LAVENDER
EEL
GLAZED EGGPLANT | SMOKED OOSTERSCHELDE EEL | KIMCHI | SESAME SEEDS
*EEL CROQUETTE +9.50
SEAWEED | MAYO | CUCUMBER
LAMB SHANK
GREEN ASPARAGUS | GARLIC | VADOUVAN JUICE | MILLE-FEUILLE
TIRAMISU
PISTACHIO | RASPBERRY | TONKA | MATCHA
OR
*CHEESE PLATTER +8.50
ARTISAN CHEESE AGED BY TRICHT CHEESEMAKERS
4-COURSE MENU 89.00
3-COURSE MENU 69.00 (not available on Saturdays)
*EXTRA DISHES
WINE PAIRING
4 courses 45.00 – 3 courses 30.00
WINE TASTING ARRANGEMENT
4 courses 25.00 – 3 courses 17.50
NON-ALCOHOLIC DRINKS SERVED BY THE GLASS.
LUNCH
LUNCH
FROM TUESDAY TILL FRIDAY NOON
CHEF'S TEASERS
ENTREE
MAIN COURSE
DESSERT
BITES TO SHARE
OESTER "PIMPED BY THE CHEF"
GRANITE VAN SHISO | PER STUK
6 OYSTERS
GILLARDEAU
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
DUROC | PIMPED BY THE CHEF | CREME OF TRUFFLE
WHITE SAUSAGE
BBQ SAUCE | BBQ
PRAWN
BBQ | DIP JALAPENO
TO SHARE OR TO START
VEAL TARTARE
WHITE ASPARAGUS | ESPUMA | AGED CHEESE FROM ROESELARE
EEL
GLAZED EGGPLANT | SMOKED OOSTERSCHELDE EEL | KIMCHI | SESAME SEEDS
EEL CROQUETTE | SEAWEED | MAYO | CUCUMBER
POMME MOSCOVITE
ROYAL BELGIAN CAVIAR "10 GRAM" | SOUR CREME
LANGOUSTINES
DASHI | X.O. | BEURRE BLANC
SHRIMP CROCQUETTE
GREY SHRIMPS | HOMEMADE BY THE CHEF
MEAT
LAMB
GREEN ASPARAGUS | GARLIC | VADOUVAN JUICE | MILLE-FEUILLE
T-BONE STEAK
FRESH FRIES | FRESH SALAD | SAUCE OF YOUR CHOICE
CHICK
BBQ | ZESTE OF LIME | FRENCH FRIES
TOMAHAWK
IRISH | GALOWAY | FRENCH FRIES | 2 PERS
FILET PUR
HOLSTEIN | FRITES FRAÎCHES | SALADE FRAÎCHE |SAUCE AU CHOIX.
BONE-IN RIB STEAK
BELGIAN BLUE BEEF | FRESH FRIES | FRESH SALAD | SAUCE OF YOUR CHOICE
SHARING VEGETABLES (PORTIES VOOR 2PERS)
BROCCOLINI
BBQ | MISO
SPICY CABBAGE
CHILI | BBQ | MISO
FISH
COD
ASPARAGUS | BEURRE BLANC | MILLE-FEUILLE
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SPICY LOVE | GEGRILD | OOSTERS GETINT
SOLE
SALADE | FRENCH FRIES | BUTTER SAUCE
GRATIN OF SHELLFISH
OYSTERS | PRAWNS | LANGOUSTINE | SCAMPI | FRESH HAND-CUT FRIES
DESSERT
TIRAMISU PREPARED AT YOUR TABLE
AMARETTO | ESPRESSO | MASCARPONE
TIRAMISU
PISTACHE | RASPBERRY | TONKA | MATCHA
SABAYON
VANILLE ICE-CREAM
CAFE GLACE
ESPRESSO | BAILEYS | WHIPPED CREME
DAME BLANCHE
VANILLE ICE CREAM | HOMEMADE | CHOCOLAT SAUCE | WHIPPED CREAM
SELECTION OF FARMHOUSE CHEESES
REFINED BY THE CHEESE MASTERS “VAN TRICHT”
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