MENU
SUNDAY AFTERNOON 12 JUNE (FATHERS DAY)
FATHER DAYMENU €85
ALL IN €125
FROM TUESDAY TILL FRIDAY NOON
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CHEF'S TEASERS
STARTER
MAIN COURSE
DESSERT
3 CHEF'S TEASERS
TUNA | PICKLED CUCUMBER | CEVICHE | ICE CREAM FROM GREEN OLIVES
EGGPLANT | GRILLED | LANGOUSTINE | DASHI | MISO
CORNCHICKEN | ASPARAGUS | BEURRE BLANC | BLACK GARLIC | POLENTA
PEANUT-ICE | BANANA | ESPUMA KOKO'S
ON SATURDAY WE ONLY SERVE OUR MENU.
OUR CHEF'S MENU IS ONLY SERVED WITH INDICATION AT RESERVATION.
STUFFED SWEET PAPRIKA | GOATCHEESE | DRIED TUNA
ASSORTIMENT NICE TO MEAT YOU
6 GILLARDEAU OESTER
FOCCACIA | PASTRAMI | CREME OF ESTRAGON
KROKETJE DUROC | PIMPED BY THE CHEF
TATAKI | TONIJN | SESAM
WITTE PENS | BBQ SAUCE | BBQ
GOUJOUNNETTES | PLAICE | SKORDALIA | GRIEKSE AIOLI
GAMBA | BBQ | DIP JALAPENO
ASPERGES FLEMISH WAY
ASPARAGUS | SMOKED SALMON | SMOKEY BUTTER
GARNAALKROKETTEN VAN DE CHEF
TUNA | PICLED CUCUMBER | ICE CREAM OF GREEN OLIVES
EGGPLANT | MISO | DASHI | LANGOUSTINE
TATAKI | TONIJN | PONZU | MISO
OSSENSTAART | FOIE GRAS |SIGNATURE DISH
STEAK TARTAAR
CÔTE À L'OS 2 PERS. VAN ONZE BELGISCHE TROTS WIT-BLAUW
SMOKED RIB EYE | HOLSTEIN
TOMAHAWK 2 PERS. | GALOWAY
FILET PUR | HOLSTEIN |
SASHI | AAA | CÔTE A L'OS
RIS DE VEAU | JUS DE MORILLES | POMMES DAUPHINE
GAMBA SPICY LOVE | GEGRILD | OOSTERS GETINT
ZEETONG | SALADE | VERSE FRIETJES
LIEVELING VAN DE CHEF "GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
BAR | GRILLE | ASPERGES VERTES | FONDUE DE TOMATES
CHEF'S SWEET
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE