MENU
DATA'S
18 EN 19 OKTOBER VOLZET
30 NOVEMBER, NOG ENKELE TAFELS BESCHIKBAAR
6 DECEMBER VOLZET
6 MAART VOLZET
7 MAART , NOG ENKELE TAFELS BESCHIKBAAR
SATURDAY 21 OCTOBER WE BRING CLUB LE NORD ALIVE!
FANTASTIC FOOD | GREAT CLUB MUSIC |AND GEORGES PEOPLE
MENU SOON AVAILABLE
SAVE THE DATE
FRIDAY 29 SEPTEMBER
MENU COMING SOON
CHEF'S TEASERS
DIP | HOMEMADE CRACKERS
PICLED SALMON | WASABI | NORI
MERINGUE | PICKLES |CREME
EXTRA STARTER OF THE CHEF 15.50P.P. VANAF 2 PERS
POMMES MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
SEA BARBE | PRUNELLA TOMATO | CHORIZO
SWEET BREAD | SMOKED | EGGPLANT | JUS OF VEAL
SIDE DISH 10.50 P.P.
HOMEMADE CROQUETTE | VEAL SWEETS | AUTUMN TRUFFLE | CREAM TRUFFLE
CANETTE | DUCK
YOUNG CARROT | CONFIT SHALOT | VADOUVAN | POLENTA
COFFEE
DOLCE DE LECCHE | KARAMEL
OF
ASSORTIMENT CHEESE +7.50
MENU 89.00
WINE ARRANGEMENT 40.00
TASTE WINE ARRANGEMENT 20.00
CHEF'S MENU FROM 4 AUGUST TO 15 SEPTEMBER
CHEF'S TEASERS
DIP | HOMEMADE CRACKERS
GAZPACHO | TOMATO | WATERMELON | OLIVE
MERINGUE | LAVAS | GOAT CHEESE
EXTRA STARTER VAN DE CHEF 15.50P.P. VANAF 2 PERS
POMMES MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
MUSSEL
SWEET ACID | FRESH QUINOA | TIGER MILK | GRANITE OF GINGER
GAMBA
X.O SAUCE | TOSAZU | CHORIZO | BEURRE BLANC
SIDE DISH 10.50 P.P.
DIMSUM | GAMBA | BROTH OF DASHI | ASIAN VEGETABLES
LAMB
ARTICHOKE | CANDIED | NECK OF LAMB | CABBAGE | MILLEFEUILLE SWEET POTATO
APRICOT
CIGAR | HONEY ICE CREAM | BASIL
OR
CHEESE ASSORTMENT +9.00
MENU 79.00
WINE PACKAGE 40.00
TASTING WINE PACKAGE 20.00
FROM TUESDAY TILL FRIDAY NOON
CHEF'S TEASERS
ENTREE
MAIN COURSE
DESSERT
HAMACHI | TUNA | WASABI
OSTRA REGAL OESTER
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
TOAST | SMOKED SALMON | SOUR CREME | LIME
WHITE SAUSAGE | BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
SEA BARBE | PRUNELLA TOMATO | CHORIZO
POMME MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
SWEET BREAD | SMOKED | EGGPLANT
HOMEMADE CROQUETTE | SWEET BREAD | AUTUMN TRUFFLE | CREAM TRUFFLE
CROQUETTE DES CREVETTES
VITELLO TONATO
BEEF TARTARE | HANDCUT | HOLSTEIN | FRESH FRENCH FRIES
CÔTE À L'OS 2 PERS. VAN ONZE BELGISCHE TROTS WIT-BLAUW
SMOKED RIB EYE | HOLSTEIN | DRY AGED
TOMAHAWK 2 PERS. | GALOWAY
FILET PUR | HOLSTEIN |
CANETTE
YOUNG CARROT |CANFIT SHALOT | VADOUVAN | POLENTA
RIS DE VEAU | JUS DE MORILLES | POMMES DAUPHINE
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SOLE| SALADE | FRENCH FRIES
LIEVELING VAN DE CHEF "GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
SEABASS | CAUGHT ON THE LINE | STRUCTURES TOMATO | SUMMER VINAIGRETTE | ESPUMA FROM PAPRIKA
CAFÉ
DOLCE DE LECCHE | CARAMEL
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE