MENUCARD
CHEF'S MENU
CHEF'S MENU
CHEF'S TEASERS
GREENCURRY DIP | HOME MADE CRACKERS
VICHYSOISSE | PEAS | ESPUMA SMOKED EEL
CRISPY ALGEN | CREME OF JALAPENO
EXTRA STARTER OF THE CHEF 17.50P.P. FROM 2 PERS
POMMES MOSCOVITE | "ROYAL BELGIAN CAVIAR "10 GRAM”
RED MULLET
CEVICHE | AVOCADO | TIGERMILK
WHITE NORTH SEA FISH
LAMSOOR | SEA VEGETABLES | BEURRE BLANC
SIDE DISH 12.50 P.P.
TARTAAR FROM MEAT | MILLE FEUILLE OF PATATO
HEREFORD
SIRLOIN | GREEN EGG | EGGPLANT | POLENTA | CHIMICHURRI
STRAWBERRY
BUTTERMILK | BASIL | CHEESECAKE
OR
ASSORTIMENT HOEVEKAAS +8.50
MENU 89.00
WINE ARRANGEMENT 40.00
TASTE WINE ARRANGEMENT 20.00
LUNCH
FROM TUESDAY TILL FRIDAY NOON
CHEF'S TEASERS
ENTREE
MAIN COURSE
DESSERT
BITES TO SHARE
TATAKI | TUNA | MISO | SOJA
6 OYSTERS | GILLARDEAU
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
WHITE SAUSAGE | BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
TO SHARE OR TO START
POMME MOSCOVITE | IMPERIAL HERITAGE CAVIAR "OSSETRA" 10 GRAM
SCRAMBLED EGGS ASPARAGUS | SMOKED EEL | HERRING CAVIAR
ASPERGES | A LA FLAMANDE
CROQUETTE DES CREVETTES
MEAT
LAMB | ARTICHOKE | EGGPLANT | POTATO MILLE-FEUILLE |
STEAK TARTAAR
CÔTE À L'OS 2 PERS. | IRISH | HEREFORD
SMOKED RIB EYE | HOLSTEIN | DRY AGED
TOMAHAWK 2 PERS. | IRISH | GALOWAY
FILET PUR | HOLSTEIN |
CÔTE À L'OS 2 PERS. |
SWEETBREAD | JUS OF VEAL
FISH
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SOLE| SALADE | FRENCH FRIES
GRATIN OF SHELFISH
SEA BASS | LINE CAUGHT | FENNEL | TROST TOMATOE | FRESH VINAIGRETTE
DESSERT
MOUSSE OF CHOCOLAT | CARAMEL | CRISPY'S
CHEF'S SWEET
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE