MENU
FROM TUESDAY TILL FRIDAY NOON
CHEF'S TEASERS
ENTREE
MAIN COURSE
DESSERT
CHEF'S TEASERS
MACKEREL
CUCUMBER | GREEN APPLE | CEVICHE CORIANDER | HERRING CAVIAR
SIDE DISH 10.50
SCALLOP | DASHI | ORANGE
WEEVER
BAKED | ROASTED LEEK | BUTTERMILK
GUINEA FOWL
FILLED | TRUFFLE | WILD FOREST MUSHROOMS | FINES CHAMPAGNE
PEAR
CARAMELIZED | ESPUMA GOAT CHEESE | CRISP OF HONEY
CHEESE RANGE +€8.00
MENU€79
WINE PACKAGE €35
ON SATURDAY WE ONLY SERVE OUR MENU.
OUR CHEF'S MENU IS ONLY SERVED WITH INDICATION AT RESERVATION.
OSTRA REGAL OESTER
NICE TO MEAT YOU (CUT BY THE BERKEL)
PICANHA MADESIMO (ROMAGNOLA)
CROQUETTE DUROC | PIMPED BY THE CHEF
BONE MARROW | TARTARE HOLSTEIN | OLD MIMOLETTE
WHITE SAUSAGE | BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
MACKEREL | CUCUMBER | GREEN APPLE | CORIANDER CEVICHE | HARING CAVIAR
POMME MOSCOVITE | 10 GRAM BELGIAN ROYAL CAVIAR
SWEET BREAD | PEANUT | KOKOS
CROQUETTE DES CREVETTES
WEAVER| BAKED | BURNED LEEK | BUTTERMILK
FOIE GRAS | TOAST OF APPLE | ESPUMA OF CHERRY
RUMPSTEAK | HOLSTEIN | VERSE FRIETJES
STEW OF HARE | WINTERS GARNITURES | PATATO WITH TRUFFLE
CÔTE À L'OS 2 PERS. VAN ONZE BELGISCHE TROTS WIT-BLAUW
SMOKED RIB EYE | HOLSTEIN | DRY AGED
TOMAHAWK 2 PERS. | GALOWAY
FILET PUR | HOLSTEIN |
GUINEA FOWL | STUFFED | TRUFFLE | WILD FOREST MUSHROOMS | FINES CHAMPAGNE
RIS DE VEAU | JUS DE MORILLES | POMMES DAUPHINE
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SOLE| SALADE | FRENCH FRIES
LIEVELING VAN DE CHEF "GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
WEEVER | BAKED | ROASTED LEEK | BUTTERMILK
CHEF'S SWEET
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE
Dear Customers,
For Christmas/New Year we have each put together a box.
Pimp your box and expand with caviar or our selection of drinks.
Available to order until 18/12 (Christmas) and 25/12 (New Year).
Discover all our options for the holidays now.