MENU
FROM TUESDAY TILL FRIDAY NOON
CHEF'S TEASERS
ENTREE
MAIN COURSE
DESSERT
MENU FROM SEPTEMBER 15
CHEF'S TEASERS SEA MURAL LEEK | ROMESCO | HAZELNUT
SCALLOP
LACQUERED BELLY | PEANUT | JUICE FROM X.O. COGNAC
SIDE DISH | BAKED SCALLOP | CAULIFLOWER | ASIAN TONE +9.50
VEAL LOIN | CREAM ARTICHOKE | ROASTED CABBAGE | POTATO POUCHES
CHEESE ASSORTMENT +14.00
INFUSION | HIBISCUS | ROSES HIP | BASIL | VANILLA ICE CREAM
OR CHEESE ASSORTMENT +8.00 MENU
€78 WINE PACKAGE 30
BOB WINE PACKAGE 15
ON SATURDAY WE ONLY SERVE OUR MENU.
OUR CHEF'S MENU IS ONLY SERVED WITH INDICATION AT RESERVATION.
BBQ | YAKITORI | | PEANUT
ASSORTIMENT NICE TO MEAT YOU
OSTRA REGAL OESTER
FOCCACIA | PASTRAMI | CREME OF ESTRAGON
CROQUETTE DUROC | PIMPED BY THE CHEF
TATAKI | TUNA | SESAM
WHITE SAUSAGE | BBQ SAUCE | BBQ
GAMBA | BBQ | DIP JALAPENO
SEA BASS | LEEK | ROMESCO | HAZELNUT
TARTARE | HOLSTEIN | ORIENTAL | SOJA | LANGOUSTINE +€9
CROQUETTE DES CREVETTES
SCALLOP | TARTARE | BACON | PEANUT
SCALLOPS | CAULIFLOWER | ORIENTAL
RUMPSTEAK | HOLSTEIN | VERSE FRIETJES
STEAK TARTAAR
CÔTE À L'OS 2 PERS. VAN ONZE BELGISCHE TROTS WIT-BLAUW
SMOKED RIB EYE | HOLSTEIN
TOMAHAWK 2 PERS. | GALOWAY
FILET PUR | HOLSTEIN |
VEAL | JERUSALEM ARTICHOKE |MILLEFEUILLE OF PATATO
RIS DE VEAU | JUS DE MORILLES | POMMES DAUPHINE
PRAWNS SPICY LOVE | GRILLED | ORIENTAL
SOLE| SALADE | FRENCH FRIES
LIEVELING VAN DE CHEF "GEGRATINEERDE VARIATIE VAN SCHELP EN SCHAALDIEREN"
WEEVER | LEEK | ROMESCO | HAZELNUT | RISOTTO
CHEF'S SWEET
SABAYON
CAFE GLACE
DAME BLANCHE
CHEESE