CHEF'S TEASERS
ZEELAND MUSSEL | SWEET & SOUR | NORI
HOMEMADE CRACKERS | GREEN CURRY DIP
MERINGUE | SOY | MISO

*POMMES MOSCOVITE +19.50 P.P.
ROYAL BELGIAN CAVIAR "PLATINUM" 10 GRAMS

COD
MISO | CAULIFLOWER | BEURRE BLANC | DASHI | BONITO

*SCALLOP +15.50
POINTED CABBAGE | KIMCHI | SESAME

Extra glass of suggested wine? +7.50

DUROC DE ROULERS PORK
GLAZED | TENDERSTEM BROCCOLI | SPRING ONION | BLACK GARLIC JUS | RENDANG POTATO

LET’S GO BANANA
POPCORN | CARAMEL | KAHLÚA
OR
*CHEESE ASSORTMENT +8.50
FARMHOUSE CHEESE REFINED BY VAN TRICHT CHEESE MASTERS

MENU 69 WITH WATER AND A GLASS OF WINE PER COURSE
* EXTRA COURSE