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3 COURSES MENU 52 * MENU 4 COURSES 64
THIS IS CURRENTLY OUR TAKE AWAY MENU
CHEF'S DIP | HOMEMADE CRACKERS
CARPACCIO | HART | SMOKED | HAZELNUT | TRUFFLE
COD | ROASTED LEEK | BUTTERMILK
HALF LOBSTER | HERB BUTTER | WILD RICE | PIPE JUIN
CHOCOLATE | GIANDUJA | DOLCE DE LECHE